Browse our sample menus

Feast your eyes on our sample menus, tailored for every occasion. From elegant weddings and corporate events to intimate dinner parties and shooting gatherings. Discover our culinary creations that promise to elevate your event and delight every guest. Select your menu type to get started:

Wedding Sample Menu

Corporate Sample Menu

Private Dining Sample Menu

Shooting Sample Menu

Sample Wedding Breakfast Menu

The team at Jo’s Kitchen really love a wedding! Each wedding day is so personal to each couple and Jo’s approach is completely bespoke; she just loves to find out about your favourite childhood foods and hear about the special meals you have shared together.

Jo’s Kitchen can offer served or buffet style wedding breakfasts.

Canapés

Spiced butternut samosas, harissa Yester Dairies yoghurt

Quails egg benedict, lemon hollandaise

Stornoway black pudding and apple bonbons with sweet chilli and apple dipping sauce

Parmesan shortbread with whipped goats cheese, basil pesto and slow roast tomato

Savoury choux buns with smoked trout, lime and horseradish mousse

Seared Highland venison croustade with herby cream cheese and roasted red pepper

Watercress and herb scones with Belhaven smoked salmon and lemon creme fraiche

Buttermilk crispy chicken thigh with katsu mayo

Starters

Goats cheese crème brûlée, fig compôte, ciabatta toasts

Hot smoked salmon fishcakes, lime and shallot sauce

Sticky pheasant salad with pistachios, pancetta and blood orange

Cauliflower, mull cheddar, feta and mozzarella fritters with bloody mary chutney

Wild mushroom and thyme risotto cakes, sauteed wild mushrooms, chilli jam

Haggis tarte-tatin, roasted figs and red onion marmalade

Ham hock scotch egg, homemade piccalilli, frisee salad

Pan fried scallops, stornoway black pudding bon bon, pea and mint hollandaise

Hot smoked salmon mousse wrapped in oak smoked salmon with pickled cucumber

Pan fried scallops with cauliflower puree toasted pine nuts and lime butter

Mains

Sea bass, citrus crushed potato, tropical salsa exotic leaf salad with edible flowers and toasted seeds

Venison loin, blueberry and sloe gin jus, root puree, dauphinoise potatoes

Pan fried salmon, pesto mash, crayfish, lime and basil hollandaise

Butter poached herb crusted cod with crushed minted peas and a mini fish pie

Fillet of beef rolled in pink peppercorns and dijon mustard, malt whisky peppercorn sauce, haggis bon bon

Twice cooked confit pork belly, Stornoway black pudding mash, apple fritter, creamy apple cider sauce

Roast garlicky lamb loin, buttered spinach, crispy chickpeas, confit tomato with goats cheese, dauphinoise, jus

Roasted aubergine, nicoise salsa, chargrilled new potatoes, parmesan crisp

Butternut and leek strudel with taleggio, roast herby potatoes , mediterranean roast vegetables

Parmesan pastry tart with caramelised onions, mascarpone and slow roast cherry plum tomatoes

Corn fed chicken supreme with a basil mousse and slow roasted tomato and red pepper sauce

Carrot and coriander roulade with batata harri and a crisp summer salad

Corporate Catering Sample Menus

For an informal office lunch, we can offer an imaginative selection of sandwiches and soups or delicious platters of savoury finger food followed by sweet treats. For a more formal event, we can provide you with a served meal, providing you with everything required from cutlery to additional seating. Below are examples of our style of food — we will tailor your menu to your occasion.

Jo’s Kitchen can offer relaxed or table service event catering

Canapes

Sweet beetroot, coconut and cardamom samosa

Butternut, sage and mozzarella arancini with aioli

Savoury choux buns with Bombay chicken

Sticky chipolatas

Haggis and fig bon bons with whisky and mustard mayo

Baby Yorkshire puddings with rare roast beef and horseradish cream

Asian pork balls with ginger, soy and mirin dip

Mini burgers with cheddar and tomato chutney

King prawn and chorizo skewers with gremolata

Cod cheek scampi with citrus tartare.

Main Dishes

Thai green chicken curry

Moroccan shepherd's pie with spiced parsnip topping

Creamy tarragon chicken

South Indian chicken curry

Beef bourguignon

Coq au vin

Greek lamb stew

Venison Shrewsbury

Fish pie

Cod cacciatore

Desserts

Apple and raspberry crumble

Sticky toffee pudding

Raspberry and white choc bread and butter pudding

Spiced treacle tart

Pear and almond tart

IJ Mellis cheese

Lemon and passion fruit posset

Amaretto syllabub with spiced cherries

Private Dining Sample Menus

Whether you are planning a themed celebration in a Scottish Castle or holding a beautiful Christening party at home, we are bursting with ideas to make your event extra special. We'd just love to hear from you to discuss your plans.

Jo’s Kitchen can provide all equipment, crockery & glassware

Dinner Parties

Canapés

Spinach and Boursin filo parcels

Confit duck and wild mushroom tartlets

Tuna tartare on cucumber with wasabi mayo

Starters

Pan fried scallops with oriental salad and sweet chilli sesame dressing

Caramelised onion and mascarpone filo tartlet with slow roast cherry tomatoes

Thai duck, orange, papaya and peanut salad

Mains

Pan fried sea bass, lobster bisque risotto, lemony fennel

Asian marinated fillet of beef with a minted pesto and warm chard courgette and beetroot salad

Roast Vegetable Wellington with a creamy red pepper sauce and herby sautéd potatoes

All served with seasonal vegetables

Puddings

Chocolate and salted caramel pots

Pear and almond tart, stem ginger mascarpone

Coconut milk cheesecake with mango coulis and caramelised mango

Whipped Scottish cranachan trifle

Buffet Ideas

Meat

Bombay chicken with mango and almonds

Smoked and roast chicken and avocado caeser salad

Thai steak noodle salad with a sweet and spicy dressing

Fillet of Scotch beef with herby salsa verde

Charcuterie — parma ham, milano salami, chorizo

Lemon and thyme chicken skewers with satay sauce

Mediterranean chicken casserole

Creamy marsala chicken

Shredded lamb shoulder with pomegranate, rose and mint

Pulled pork with maple mustard and a chipotle mayo

Venison casserole with caramelised shallots

Maple roast ham with homemade chutneys

Ham hock and smoked chicken terrine

Chicken, leek and bacon tart

Sticky soy sausages

Homemade sausage rolls (with haggis, chorizo, or caramel onions)

Fish

Luxury fish pie with a sweet potato topping

Roast salmon with a basil mayo, quail eggs and red amaranth

Smoked haddock and puy lentil tart

Hot smoked salmon terrine with pickled cucumber

King prawn marie rose

Cod and butternut curry

Vegetarian

Spinach and goats cheese tart

Caramelised onion and mascarpone tart

Roasted vegetable, brie and pesto tart

Wild mushroom and gruyere tart

Cauliflower and feta cheese tart

Spinach, goats cheese and lemon tart

New potato salad with asparagus, sugar snaps and crispy pancetta

Carrot, orange and cumin salad

Watermelon, feta and mint salad

Beetroot and apple coleslaw

Ottolenghi fruity slaw with macadamia

Orzo, feta, basil and sunblush tomato salad

Puy lentil and goats cheese salad with sun dried tomatoes

Leaves with a cider vinaigrette

Persian sticky tomato salad

Couscous with roast vegetables and harissa

Tabbouleh with lemon and herbs

Game Shooting Catering Sample Menus

For a hearty start to your game shooting day, we offer a robust selection of elevenses like savoury pastries and warming soups, followed by indulgent sweet bites. For shooting lunches, enjoy our lavish platters that range from gourmet sandwiches to fine game pies, complemented by seasonal sides. Each meal is designed to enhance your outdoor experience, providing everything from cutlery to comfortable seating. Below are examples of our style of food — we will tailor your menu to your specific needs.